Enjoy a taste of Summer Today with a case of our Brain Freeze New England IPA.
An intense pineapple, passion fruit and peach punch with a hint of grapefruit and lime.
Limited stock so be quick.
Brain Feeze NEIPA Spring SALE
Category: Beer News
Pavlova SALE
We’re celebrating the Fourth of July with a SALE of our American West Coast Style India Pale Ale PAVLOVA IPA. Limited stock so get in while you can.
Pavlova. New Zealand or Australian? Made with New Zealand hops and Victorian malt, our Pavlova IPA is a little of both.
A West Coast style IPA with a neutral yeast, the hops rule to make a light and crisp ale full of peach, passion fruit and plum. A dash of Munich malt brings a toast malt balance. (wheat free)
6.0%
ESB on Tap at Royal Oak
We are extremely chuffed to be on tap at the Royal Oak Hotel in South steet here in Ballarat. Dean has been running a craft beer tap for some time now – giving us small producers a go.
Head on down for some great pub food and a Cubby Haus Extra Special Bitter poured directly from the tap.
The Royal Oak is open Wednesday to Sunday from midday.
Support those who support local.
Munich Dunkel Now On Tap
Our second Winter Seasonal is now on tap. This German style Dark Lager with a deep reddish tinge is full of bread malt notes and a hint of spice and grapefruit from the Chinook hops used throughout. On tap for a limited time.
There are 12 beers on tap and our dark beer range is significant. Come down for a sample paddle of our delicious dark beers.
A9 to Thurso returns
Our Scottish Export 80 Shilling Ale is back on tap after an hiatus of 8 years – last brewed in May 2017.
With a big malt presence, subtle citrus and a creamy mouthfeel, all our long term patrons are very pleased to see it back.
I used the pilot system and the original mash tub to produce 2 kegs. One keg will be featured at The Obsidian Dark Beer Festival on Saturday 28 June.
The other is on tap now, only at Cubby Haus.
New Look South Pacific
I’ve been wanting to replace the rather amateurish label of our South Pacific Ale for some time. A tropical bay scene with a sunset, perhaps. On this year’s Tathra trip, we spent a day at Bithry Inlet. The day was sunny and gorgeous and the inlet was as beautiful as always.
As with all the beaches in the district, they change every year. Looking at photos I took that day, one looked great for the new label. South coast NSW is actually in the South Pacific, so it all came together.
ESB at The Western Hotel
I went to our local pub, The Western Hotel in Sturt St, with some friends the other night. We ate very nice entrees with some delightful local wines.
Dan (the owner) came by to say hello and I mentioned he had empty space in the bar fridge. Straight away with a grin he ordered two cases of ESB. I dropped these in first thing the following day.
We’re back at the Western!
Head in for a great meal and an Extra Special Bitter. Be sure to say g’day to Dan.
Two Taps at The Springs Hotel
Our Oatmeal Stout has been on tap at The Springs Hotel in Waubra for a few months now. It is so popular Craig has given us a second tap for our South Pacific Ale. Their fridge is also stocked with a great selection of Cubby Haus Beer.
Head in for a great meal accompanied by a Cubby Haus Beer or two.
Join the Cubby Haus Beer Club
Become a member of our Beer Club and very month you will receive a mixed case of our Seasonals, Special batches and an assortment of our favourites to match the season.
- Prizes, gift vouchers and beer to be won monthly
- Free shipping
- Beer delivered mid-month. You will be notified when it’s despatched
Subscriptions
- 3 Months : $240 ($80 per case)
- 6 Months: $420 ($70 per case)
- 12 Months $720 ($60 per case)
Proceed to our online shop to join in