We are delighted to be on tap at The Springs Hotel in Waubra. Indulge yourself with their fantastic food, great wine and of course a Cubby Haus Oatmeal Stout on tap!
If lighter styles are your thing, there’s our South Pacific Ale in the fridge.
We are delighted to now be stocked at Sip Champagne Bar in Sturt street. Pop in for a flight of sparkling or choose from their extensive wine list. Snack on some French inspired food and of course, grab a Cubby Haus beer.
Our Cherry Berliner Weisse has arrived in time for Oktoberfest. This German style wheat ale is fruity and pleasantly sour. Available in can and on tap only at the Cubby Haus Bar.
| The term 60 shilling came about as each barrel was charged excise based upon alcohol content. This style being a light beer was charged the least at 60/-. Scottish ales were traditionally made using “last seasons” English hops as they were cheaper. This lead to a malt forward style with caramel notes and never smokey. Before hops, local herbs such as heather, meadowsweeet and other wildflowers were used for flavouring. Our version also uses noble English hops with a late addition of local chinook for a touch of grapefruit and spice. Drop in and try our 3.0% light ale, a Bronze Medal winner at this year’s Indies. |
Become a member of our Beer Club and very month you will receive a mixed case of our Seasonals, Special batches and an assortment of our favourites to match the season.
Proceed to our online shop to join in
