Fusing various influences to create an eclectic and creatively expanding sound, Jaksyn strives to bend genres and fuse styles across his work. He creates a confusing yet tantalizing experience from his synth-laden indie-pop sounds through to spaghetti-western guitars set across a wild west landscape.
Marcus is a singer / songwriter and guitar player with a folk roots vibe telling a story, drawing inspiration from his time growing up in the country, life events, and some of the more confronting elements of life. Combining deep raspy vocals and earthy country folk tones, Marcus gives us original story telling songs with grit and resonance to everyday life and people. $10 entry. Bookings recommended.
The term 60 shilling came about as each barrel was charged excise based upon alcohol content. This style being a light beer was charged the least at 60/-.
Scottish ales were traditionally made using “last seasons” English hops as they were cheaper. This lead to a malt forward style with caramel notes and never smokey. Before hops, local herbs such as heather, meadowsweeet and other wildflowers were used for flavouring. Our version also uses noble English hops with a late addition of local chinook for a touch of grapefruit and spice.
Drop in and try our 3.0% light ale, a Bronze Medal winner at this year’s Indies.
There are lots of great restaurants around Ballarat offering great food, exceptional wine and …ordinary beer. However, Mitchell Harris Wines offer the full dining experience with superb food, exceptional wine and a great range of craft beer …including ours. https://mitchellharris.com.au/