We create beer styles from around the world. From crisp, light lagers and pale ales, to full bodied malt forward dark ales.

We have a beer for every season

Our Brewing Process

We use repurposed dairy and industrial vats to create a 3 vessel brew system powered by 2 pumps and a 32kW element. Simple PID controllers are used for temperature control. Brew day is very physical, requiring hoses to be configured for each stage of the brew process. Although quite physical, it allows us great flexibility with the ability to easily setup stepped mashes and decoction brews.

Packaging and Conditioning

We fill kegs and cans with flat beer directly from the fermenter, which has been dosed with a small amount of dextrose. We use secondary fermentation in our cans and kegs to carbonate the beer. This takes 10 days or so. This approach leads to a deeper, more complex profile than using rapid forced carbonation as used by the bigger boys

End Product

It takes about 4 weeks from brew day to get a finished product. Using classic methods, we produce a superior product made with love and patience. Being conditioned in the can means there is some yeast slurry at the bottom. For a clear beer, be gentle when pouring, although there’s nothing wrong with a cloudy beer, just ask Coopers!

Core Range

South Pacific Ale

We’ve used New Zealand hops in our version of this new Australian style, adding kaffir lime, passion fruit and berry flavours. A light bitterness balances this aromatic easy drinking South Pacific Pale Ale.

Adopting the brewing techniques used by the original brewers, we have faithfully recreated the style using a touch of Galaxy backed by some awesome New Zealand hops.

Malt: Pilsner, Pale, Flaked Wheat

Hops: Motueka, Galaxy, Amarillo

Bittering Units (IBU): 28

ABV: 4.5%
Yeast: Nottingham Ale
Style: Blonde Ale (18A)
Last Brewed: Recently

Australian Pale Ale

In the Great Aussie Tradition, this Australian Pale Ale is easy drinking with a hint of familiar bittering hops and a mild malt profile, making it perfect for enjoying on warm summer days as well as by the fire on cool winter evenings. Its light character makes it a great session ale.

Malt: Pale, Pilsner, Wheat, Crystal

Hops: Pride of Ringwood, Galaxy

Bittering Units (IBU): 41

ABV: 5.0%
Yeast: Nottingham Ale
Style: Australian Sparkling Ale (12B)
Last Brewed: Recently

Fresh Rice Lager

As is traditional with Japanese Fresh Beer ours is also unfiltered and unpasteurised.
Flaked rice and pilsner malt come together to create a light, crisp and dry Japanese style lager. Perfect on a hot day or anytime you have a thirst.

Adjuncts: Pilsner malt, flaked rice, dextrose

Hops: Amarillo (0.3g/L)

Bittering Units (IBU): 5

ABV: 5.0%
Yeast: Saflager S23 German lager yeast
Style: American Lager (1B)
Last Brewed: Recently

Good Witch

Rye Blonde

This malt driven American Pale ale has been given a fresh twist with the addition of southern hemisphere hops. Rye malt adds a tart and creamy finish, which combined with the orange rind and passion fruit character of the hops delivers a clean and balanced summer ale.

We left out the bitterness and replaced it with a rye tartness. Very pleasant indeed.

Malt: Pale, Rye, Munich, Rolled Barley

Hops: Galaxy, Amarillo, Pacifica

Bittering Units (IBU): 22

ABV: 5.2%
Yeast: US-05
Style: Blonde Ale (18A)
Last Brewed: Recently

Pavlova IPA

Pavlova. New Zealand or Australian? Made with New Zealand hops and Victorian malt, our Pavlova IPA is a little of both. A West Coast style IPA with a neutral yeast, the hops rule to make a light and crisp ale full of peach, passion fruit and plum. A dash of Munich malt brings a toast malt balance.

We first launched this beer as “Pavlova NZ IPA” to emphasize the use of New Zealand hops. Since launch, the new style “NZ IPA” came into being. Our Pavlova is under 6.5% so didn’t meet the style, so we renamed it.

Malt: Pale, Pilsner, Munich

Hops: Nelson Sauvin, Motueka, Chinook

Bittering Units (IBU): 110

ABV: 6.0%
Yeast: US-05
Style: American IPA (21A)
Last Brewed: Recently

Brain Freeze NEIPA

A late boil addition of Nectaron and Taiheke NZ hops keeps the bitterness to a minimum while allowing intense hop flavour to burst through. Double dry hopped, Nectaron brings intense tropical pineapple, passion fruit and stone fruit characters with Taiheke playing a support role adding grapefruit and lime. Vienna malt adds a subtle nutty aroma with rolled barley and oats adding a smooth finish. This is one intense
New England India Pale Ale.

Malt: Pilsner, Vienna, Rolled Barley, Rolled Oats

Hops: Nectaron, Taiheke, Amarillo

Bittering Units (IBU): 46

ABV: 6.0%
Yeast: US-05
Style: New England IPA (21B)
Last Brewed: Recently

Sixty Shilling

Scottish Light

This 60 Shilling Scottish Light Ale combines mellow caramel and bread notes with a subtle spice hop finish.

Unlike modern light beers, this one is dark and complex.

Indies 2023 Bronze Medal winner.

Malt: Pale, Munich, Torrified Wheat, Crystal, Black Malt, Toasted Barley (for colouring)

Hops: Fuggles, Goldings, Pacifica

Bittering Units (IBU): 19

ABV: 3.0%
Yeast: SafAle S04
Style: Scottish Light (14A)
Last Brewed: Recently

ESB

Extra Special Bitter

Based on the local fare of Gloucestershire UK, this Best Bitter is well balanced with bitterness slightly dominating over an earthy hop presence. A creamy and soft caramel sweetness finishes with mineral dry notes. Great all year round. The brewer’s favourite.

Malt: Maris Otter, Torrified Wheat, Amber, Crystal, Black Malt (0.6% for colour)

Hops: Northern Brewer, Fuggles, Goldings, Green Bullet

Bittering Units (IBU): 22

ABV: 4.5%
Yeast: Nottingham Ale
Style: Best Bitter (11B)
Last Brewed: Recently

Batch 42

English IPA

Don’t Panic! Batch 42 English IPA is here! Goldings, Fuggles, Pacifica and Green Bullet hops combine to make a delightful English IPA.
A hop driven bitterness with earth, pine and herbal notes is balanced by a solid malt backbone delivering a pleasantly dry English India Pale Ale with a twist.

AIBA 2022 Silver Medal winner.

Malt: Pale, Crystal

Hops: Fuggles, Goldings, Green Bullet, Pacifica

Bittering Units (IBU): 60

ABV: 5.5%
Yeast: Nottingham Ale
Style: English IPA (12C)
Last Brewed: Recently

English Oatmeal Stout

This stout is made in the classic English style with rolled oats.

A prolonged mash and easy boil brings out the character of the roasted barley and black malt with a hint of coffee liqueur.

A lighter style stout with a full and silky mouth feel delivers a satisfying and perplexing ale.

Indies 2023 Bronze Medal winner.

English Oatmeal Stout history

Malt: Pale, Rolled Oats, Roasted Barley, Crystal, Black Malt

Hops: Northern Brewer, Goldings, Hallertau Hersbruker, Green Bullet

Bittering Units (IBU): 42

ABV: 5.0%
Yeast: Nottingham Ale
Style: Oatmeal Stout (16B)
Last Brewed: Recently

American Brown Ale

The roots of this style lie with American home brewers who brew it with a big malt presence. This American Brown Ale has a malt chocolate punch with a hint of coffee. The lightly hopped fruity character allows the malt to stand out.
The full bodied warming feel of this dark ale is reflected in its ruby tinged darkness.

This beer morphed from a home brew recipe first brewed some twenty years ago. Apart from upscaling the brew quantity, it has had little modification since. Our Brown Ale lovers would most likely revolt if it ever did change.

Malt: Pale, Amber, Wheat, Crystal, Black Malt

Hops: Magnum, Amarillo, Cascade, Galaxy

Bittering Units (IBU): 36

ABV: 5.5%
Yeast: US-05
Style: American Brown Ale (19C)
Last Brewed: Recently

Current Seasonals

Steam Ale

California Common

Our California Common “Steam Ale” is single hopped with Northern Brewer, lending a mild fruit and wood character. The locally malted grain gives a bright copper hue with refreshing toast notes. True to style, the specialty yeast provides a crisp, dry finish with a pleasant and lingering after taste. Cross the bridge, enjoy.

Malt: Pale, Crystal

Hops: Northern Brewer

Bittering Units (IBU): 39

ABV: 5.5%
Yeast: WLP001
Style: California Common (7B).
Last Brewed: Recently

Upcoming Seasonals

Weizen

Bavarian Wheat Beer

We’re doing a small 100L batch for this Summer. Available on tap and in can January 2026.

This Hefeweizen is made using a traditional double decoction method to produce a characteristic sweet wort, which when combined with German noble hops and Bavarian yeast produces an exceptional Bavarian white beer brimming with pleasant spice and fruit notes.

RABCA 2017 Bronze Medal

Malt: Pilsner, Wheat

Hops: Saaz, Hallertau Mittelfruh

Bittering Units (IBU): 15

ABV: 4.5%
Yeast: WB-06
Style: Weissbier (10A)
Last brewed: January 2024

Bohemian Pilsner

A second small batch brew rounds out Summer with the return of our malt forward Bohemian Pilsner. Available on tap and in can February 2026.

Subtle fruity hops are supported by a smooth malt presence giving great body and a clean bitterness.
This Czech style Pilsner is no ordinary lager.

History of Bohemian Pilsner

Malt: Pale, Pilsner, Flaked Barley, Crystal (1%)

Hops: Green Bullet, Hallertau Mittelfruh, Pacifica

Bittering Units (IBU): 43

ABV: 5.4%
Yeast: S-23
Style: Czech Premium Pale Lager (3B)
Last Brewed: Recently

Munich Dunkel

March 2026

Our version of this traditional lager holds true to its roots with Munich and dark malt bringing bread toast character with a reddish tinge.

Using only Chinook hops throughout the brew showcases this versatile hop allowing its subtle citrus grapefruit notes to shine through.

Malt: Pale, Munich, Dark Crystal, Roasted Barley

Hops: Chinook

Bittering Units (IBU): 30

ABV: 5.5%
Yeast: Saflager S23
Style: Dark European Lager, Munich Dunkel (8A)
Last Brewed: May 2025

Strong Bitter

April 2026

A somewhat bitter ale is contrasted by a well balanced mix of malt and hops. Subtle spice and citrus-pine notes are combined with a creamy caramel malt profile to create an easy drinking ale.

First brewed by accident when the brewer had a brain fart and totally misread the grain bill for the Saison he was meant to be brewing.
The mistake was realised during the mash. With some rapid recipe development taking place, the hop schedule was modified (obviously) and using available hops, a cracking new beer was created.

Malt: Pale, Munich, Crystal, Oats

Hops: Green Bullet, Nelson Sauvin, Fuggles, Chinook

Bittering Units (IBU): 44

ABV: 6.0%
Yeast: Nottingham Ale
Style: British Bitter, Strong Bitter (11C)
last brewed: January 2024

Steam Ale

California Common

May 2026

Malt: Pale, Crystal

Hops: Northern Brewer

Bittering Units (IBU): 39

ABV: 5.5%
Yeast: WLP001
Style: California Common (7B).
Last Brewed: Recently

A9 to Thurso

Scottish Export 80 Shilling

June 2026

The A9 to Thurso is full of malt with mellow caramel and light bread notes.
A hint of orange rind adds complexity to the familiar earth and spice notes of English hops.
This is all supported by a smooth clean bitterness which delivers a well balanced malt driven Scottish Ale.

This beer was originally created for GABS 2017. Created using party gyle method where the late runnings of both batches were made into a sixty shilling light ale.

Malt: Pale, Dark Crystal, Oats, Roasted Barley

Hops: Fuggles, Goldings, Pacifica

Bittering Units (IBU): 30

ABV: 6.5%
Yeast: Safale S33
Style: Scottish Export (14C)
last brewed: May 2025

Beers Past

Saison

Our Belgian farm house style Saison is bold with subtle spice notes.

As is traditional, this beer is made with an assortment of grains to give it a unique and interesting character. Oats add a mellow smoothness.

Bittering and aromatic hops bring balance, making it a delightfully refreshing ale.

6.5%

Cherry Berliner Weisse

Our Cherry Berliner Weisse has arrived in time for Oktoberfest. Using the traditional decoction brew method and kettle souring, this German style wheat ale is fruity and pleasantly sour.

Ahhh Vienna

Amber Lager

Using traditional Hersbrucker and Saaz hops we have created a true to style hoppy and bold malt forward amber lager.
A traditional double decoction brew process adds a mellow bread and toast malt character.
The late addition hops keep bitterness low while imparting floral and spice notes. A gentle creaminess keeps the alcohol in check.
This limited edition lager is now available on tap at Cubby Haus. Ahhhh, Vienna!

Malt: Vienna, Munich, Amber

Hops: Hallertau Mittelfruh, Saaz

Bittering Units (IBU): 25

ABV: 6.4%
Yeast: SafLager S23
Style: Vienna Lager (7A)
Last Brewed: August 2024

Italian Lager

Crisp and dry with a moderate malt flavour. Slight floral hops help achieve a lightly bittered well balanced lager.
Originally commissioned by Carboni’s Italian Restaurant. The style was a little light on for a craft beer, so was superseded by our Bohemian Pilsner.

Malt: Pale, Pilsner

Hops: Green Bullet, Saaz

Bittering Units (IBU): 25

ABV: 5.0%
Yeast: Diamond Lager
Style: International Pale Lager (2A)
Last Brewed: October 2018

Liam O’Flaherty

Irish Red

Like Liam*, this is our first Irish Red. Amber red in appearance, we present a malt driven ale with toast and biscuit notes.
A small addition of roasted barley adds a dry and slightly bitter character.
True to style, we balance this ale with traditional English noble hops.

* Liam O’Flaherty, founder of the Irish Communist Party

Malt: Golden Promise, Munich, Crystal, Torrified Wheat, Black Malt

Hops: Fuggles, Goldings, Pacifica

Bittering Units (IBU): 23

ABV: 3.8%
Yeast: Nottingham
Style: Irish Red Ale (15A)
Last Brewed: July 2019

Blueberry Berliner Weisse

Blueberries add a balancing sweetness to this traditional double decoction brew. Light bread notes enhance this refreshing and subtle kettle soured ale.

From the 1970’s the style went from lightly sour to extremely so. Publicans added flavoured sugar syrups to compensate making the beer sickly sweet also.

Our interpretation precedes this era to recreate a subtle fruity sourness that won’t have you pulling faces.

Malt: Pale, Wheat

Hops: Hallertau Hersbrucker, Saaz

Bittering Units (IBU): 5

ABV: 4.5%
Yeast: Nottingham
Style: European Sour Ale, Berliner Weisse (23A)
Last Brewed: October 2021

Ginger Beer

Our first limited release beer is made from fresh ginger root added to the boil for 10 minutes. A warming big ginger presence is coupled with subtle citrus freshness. It is truly a beer for every season.

This was our first batch made on our pilot system and the brewers first attempt at making a beer from fresh ginger root. The brew was overpowering so was cut with 35% South Pacific Ale which added a complementing citrus note. Ten grams fresh root per litre is ample.

Malt: Pale

Hops: Galaxy

Bittering Units (IBU): 42

ABV: 5.1%
Yeast: US05
Style: Fruit and Spice Beer (29B)
Last Brewed: December 2023