The Rectifiers Play at Cubby Haus

Live Music Returns to Cubby Haus.
We’re bringing back Sunday Sessions this winter, and we’re kicking things off in style.
Join us Sunday 29 June from 2:30pm as The Rectifiers take the stage. A true Ballarat favourite, Jo, Nick, Todd, and David will fill the bar with their dreamy, laid-back sound. Great beer, warm vibes, and live music is what Sundays were made for.

The Rectifiers Trio play at Cubby Haus
The Rectifiers Trio play at Cubby Haus June 2018

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Road Closures Continue

Road closed and detour sign next to our sign saying to go straight then left
We’re still experiencing road closures both to the South and North of us in Humffray street.
The one guaranteed way to get to us is via Barkly street. Turn in to Morton street, north corner of Mount Pleasant reserve, head straight to the end then left.
Ignore the detour sign.

ESB on Tap at Royal Oak

We are extremely chuffed to be on tap at the Royal Oak Hotel in South steet here in Ballarat. Dean has been running a craft beer tap for some time now – giving us small producers a go.

Head on down for some great pub food and a Cubby Haus Extra Special Bitter poured directly from the tap.

The Royal Oak is open Wednesday to Sunday from midday.

Support those who support local.

Royal Oak Hotel with Cubby Haus ESB badge flying atop

Munich Dunkel Now On Tap

Munich Dunkel in a glass with decal attached

Our second Winter Seasonal is now on tap. This German style Dark Lager with a deep reddish tinge is full of bread malt notes and a hint of spice and grapefruit from the Chinook hops used throughout. On tap for a limited time.

There are 12 beers on tap and our dark beer range is significant. Come down for a sample paddle of our delicious dark beers.

Syrah Duo Play Cubby Haus

Sunday 13 July, 2pm

Enjoy an afternoon with the dynamic duo Joy and Rob as they play all the great Rock and Pop classics. They’ll get you dancing and singing along.

Syrah Duo Joy and Rob holding their guitars and smiling

Winter Menu Update

Our new Pork & Fennel pizza is already a crowd favourite – rich, comforting, and made fresh in-house. Perfectly paired with our English Oatmeal Stout with its warming dark notes and light bitterness. The perfect accompaniment.

photos of our pork & fennel pizza and another of our oatmeal stout
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Calling Local Musicians

Sunday Sessions Are Back

We’re bringing live music back to Cubby Haus and we’re looking for emerging solo artists and duos keen to share their sound in a warm, inclusive, and relaxed setting.
Our Sunday Sessions offer a chance to connect with a friendly crowd over some beers and a pizza, perfect for those looking to build experience, try out new material, or just enjoy playing live.

2 guitars

We provide beer and a meal and if the turnout is strong, we’ll also share some of the bar takings. While we can’t guarantee cash payment, we’re committed to being fair, upfront, and supportive of local talent.
Contact Malcolm to chat more about getting involved.

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We’re Hiring

We are seeking an experienced bar person with leadership qualities to join our team. The position also involves food preparation, so a food handling certificate would be beneficial. Hours are afternoons and evenings Thursday to Sunday, approximately 8 hours per week on a casual basis.

If you are interested, contact Malcolm via our online form.

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New “Pork & Fennel” Pizza

In time for Winter, we have created a new pizza offering. Pork and fennel seed mince is combined with feta and stir-fried fennel bulb to make a delicious warming treat. We keep it simple with the base smeared in olive oil. As with everything we do, all ingredients are prepared fresh on site.

pork and fennel pizza on oven grill
Testing our new pork and fennel pizza recipe - aka Lunch